![]() ![]() Carefully place the lychee eyeballs to sit on top of the ice cubes.Pour the lychee sake mixture over a spoon onto the syrup and ice to create an ombre effect, filling up the glass about ¾ of the way.Pour cooled roselle syrup to fill ¼ of a glass. 1 ounce freshly squeezed orange juice ¾ ounce agave syrup ½ ounce freshly squeezed lemon juice 1-2 dashes orange bitters Ice ½ ounce beet juice Orange peel for garnish Instructions In a cocktail shaker, add ice, silver tequila, orange juice, agave, lemon juice, and orange bitters.To make the lychee eyeballs, use a butter knife to spread some strawberry jam in and around the pit of the lychee, then place a blueberry inside.Mix the reserved lychee syrup with sake at a 1:1 ratio. ![]() Lychees are round or oblong in shape and are 1 ½ to 2 inches in diameter. Lychee is also known as 'alligator strawberry' for its red, bumpy skin. ![]() Its native to China but can grow in certain warm regions of the U.S like Florida and Hawaii. Made with gin, sweet lychee juice, fresh lime juice, and a splash of simple syrup, this cocktail is easy to make and sure to impress. Lychee is a tropical fruit that is unique in appearance and flavor. Pat the lychees dry with paper towel, and set aside. The Empress Gin and Lychee Gimlet is a refreshing and delicious cocktail that is perfect for any occasion.
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